During seven months and across seven south-american countries, we will be meeting social entrepreneurs who aim to answer social and environmental issues within the food production cycle (from agriculture to recycling).

 

Several innovative and original concepts - Hold-ups by MakeSense, Discosoups et PechaKuchas - will enable us to support the approach of our entrepreneurs and to raise people's concern about a sustainable alimentation..

 

 

The project is supported by MakeSense community - the name Food Sense Tour comes from them - a community of changemakers who are offering their help to social entrepreneurs from all over the world in order to solve the challenges they are facing. During our itinerary, we will be livening up this "gangsters" community, thanks to the organisation of creative activities led by the organisation - SenseDrinks, Hold-ups and trainings. All these actions will be part of our project's logic: they will be the format of our work, they will improve it with the discovery of the ecosystem and will enable us to develop a real and sustainable community around social entrepreneurship.

 

The different supports of the project are this website, the photos and video reports we will be posting as well as many articles about our trip. A PechaKucha Night by social entrepreneurs will be hosted in Paris as soon as we return (autumn 2015) and the project will be used as the subject of our mémoires to conclude our studies.